Mosaic Fruit Salad
Mosaic Fruit Salad is a vibrant mix of watermelon, cantaloupe, cucumber, tomatoes, blackberries, and feta, arranged like a colorful mosaic and finished with fresh herbs, olive oil, and lemon for a refreshing sweet-and-savory dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Watermelon, cubed
Cantaloupe, cubed
Cucumber, sliced into half-moons
Medley tomatoes, halved or quartered
Feta, crumbled
Blackberries
Fresh mint leaves
Olive oil
Lemon juice
Black pepper
Instructions
- Cut watermelon and cantaloupe into small cubes.
- Slice cucumber into thin half-moons and cut medley tomatoes into halves or quarters.
- Arrange watermelon, cantaloupe, cucumber, and tomatoes on a platter in a mosaic pattern.
- Scatter blackberries over the top.
- Crumble feta evenly across the salad.
- Drizzle with olive oil and a squeeze of fresh lemon juice.
- Finish with black pepper and garnish with fresh mint leaves.
Notes
Add strawberries or blueberries for more color and sweetness.
Swap feta with goat cheese, burrata, or ricotta salata for variation.
Drizzle balsamic glaze instead of lemon for a richer flavor.
Add sliced red onion or avocado for a savory twist.
Best served fresh, as fruit releases liquid over time.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://justsosavory.com/mosaic-fruit-salad/
