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Mushroom Stuffed Chicken Breast – Quick and Easy

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Mushroom Stuffed Chicken Breast is a flavorful and simple dish combining juicy chicken with a savory, creamy mushroom and spinach filling. With mozzarella cheese and fresh thyme, this dish is perfect for any occasion, from weeknight dinners to special gatherings.

Ingredients

2 chicken breasts (220g or 7oz each, skinless and boneless)

3/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons unsalted butter (30g)

7 oz mushrooms, sliced about 1/8″ thick (approximately 2 full cups, 200g)

2 cloves garlic, finely minced

1/2 teaspoon thyme leaves

2 cups fresh baby spinach

3 oz mozzarella cheese, sliced (or any cheese that melts well, 80g)

1 tablespoon olive oil

Instructions

  1. Prepare the Chicken: Preheat oven to 375°F (190°C). Slice a pocket into each chicken breast, seasoning both sides with salt and pepper.
  2. Make the Stuffing: In a skillet, melt butter over medium heat. Cook mushrooms for 5–7 minutes until softened, then add garlic and thyme. Cook for 1 minute, then add spinach and cook until wilted. Remove from heat and set aside to cool slightly.
  3. Stuff the Chicken: Stir mozzarella cheese into the cooled mushroom mixture. Stuff each chicken breast with the filling.
  4. Cook the Chicken: Heat olive oil in the same skillet. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown. Transfer the skillet to the oven and bake for 15–20 minutes until the chicken is cooked through (165°F/74°C internal temperature).
  5. Serve: Let the chicken rest for 5 minutes, then slice and serve with your favorite sides.

Notes

If you don’t have mozzarella, try provolone, gouda, or cheddar cheese.

Substitute thyme with rosemary or oregano for a different flavor profile.

Add more vegetables like onions, bell peppers, or zucchini for a nutritious twist.

Nutrition

Find it online: https://justsosavory.com/mushroom-stuffed-chicken-breast-quick-and-easy/