No-Bake Lemon Pie (4-Ingredients)
No-Bake Lemon Pie is a quick and easy dessert combining tangy lemon juice, creamy sweetened condensed milk, and fluffy Cool Whip in a buttery graham cracker crust. With just four ingredients and no baking required, this fresh, zesty pie is perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: Approximately 4 hours 10 minutes
- Yield: 6-8 servings
- Category: Dessert, Pie
- Method: https://chatgpt.com/g/g-673695df69488190a02addd0304b97f5-wp-tasty/c/683b070a-7d4c-800c-a104-ddb85e9bc825#:~:text=Method-,NoBakeChilling,-Cuisine
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 (14-ounce) can sweetened condensed milk
½ cup lemon juice
1 (8-ounce) tub Cool Whip, thawed
1 (9-inch) graham cracker crust
Instructions
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In a large bowl, combine sweetened condensed milk and lemon juice; stir until slightly thickened.
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Gently fold in thawed Cool Whip until smooth and combined.
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Pour filling into graham cracker crust and spread evenly.
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Refrigerate at least 4 hours until set.
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Slice and serve chilled; optionally garnish with lemon zest or fresh berries.
Notes
Substitute lime juice for a tart lime pie.
Add lemon zest to the filling for extra citrus flavor.
Top with fresh berries or kiwi before serving.
Use Oreo crust for a chocolate twist.
Add crushed pineapple layer for tropical flair.
Find it online: https://justsosavory.com/no-bake-lemon-pie-4-ingredients/
