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No-Bake Matcha Oreo Cheesecake

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A creamy no-bake cheesecake infused with earthy matcha and balanced with the sweetness of Oreos, set on a crunchy Oreo crust and decorated with whipped cream and mini Oreos for a café-style treat.

Ingredients

18 Oreos

1/4 cup (55 g) unsalted butter, melted

8.8 oz (250 g) cream cheese, room temperature

1/2 cup (65 g) confectioners’ sugar

1/2 tsp vanilla extract

1 1/2 tsp gelatin powder

1 1/2 tbsp matcha powder

3 1/2 tbsp hot water, divided

1/2 cup (120 ml) heavy whipping cream

10 Oreos, roughly chopped

Whipped cream (for topping)

5 mini Oreos (for topping)

Rosemary (for topping)

Instructions

  1. Crush 18 Oreos into fine crumbs and mix with melted butter until combined.
  2. Press mixture firmly into the base of a springform pan and chill.
  3. Beat cream cheese, confectioners’ sugar, and vanilla until smooth.
  4. Dissolve gelatin in 2 tbsp hot water, let bloom, and stir into cream cheese mixture.
  5. Mix matcha powder with 1 1/2 tbsp hot water until smooth, then stir into mixture.
  6. Whip heavy cream until soft peaks form and fold into the matcha mixture.
  7. Fold in chopped Oreos gently.
  8. Spread filling evenly over crust and smooth the top.
  9. Refrigerate for at least 4–6 hours, or until set.
  10. Decorate with whipped cream, mini Oreos, and rosemary before serving.

Notes

For a lighter base, use graham crackers instead of Oreos.

White chocolate chips can be folded into the filling for extra sweetness.

Add an extra 1/2 tsp matcha for a stronger flavor.

Cheesecake sets best when chilled overnight.

Freeze individual slices for longer storage and thaw in fridge overnight.

Use agar-agar as a vegetarian substitute for gelatin.

Nutrition

Find it online: https://justsosavory.com/no-bake-matcha-oreo-cheesecake/