No-Churn Pumpkin Ice Cream
This No-Churn Pumpkin Ice Cream is creamy, dreamy, and packed with warm fall flavors. With pumpkin puree, spices, and sweetened condensed milk, it’s an easy homemade ice cream that requires no special equipment perfect for autumn gatherings, holiday desserts, or a cozy treat anytime.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 6 hours 15 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Churn Whipping & Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups heavy cream
1 can sweetened condensed milk
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, combine sweetened condensed milk, pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon. Mix until smooth.
- Gently fold the whipped cream into the pumpkin mixture until fully combined and airy.
- Pour the mixture into a freezer-safe container and smooth the top with a spatula.
- Cover and freeze for at least 6 hours, or until firm.
- Scoop and serve! Optional: sprinkle with extra cinnamon or drizzle with caramel sauce before serving.
Notes
Add chocolate chips, crushed cookies, or pecans for extra texture.
Swirl in caramel or chocolate sauce for a decadent twist.
Make a mini version in ice cube trays or silicone molds for fun single-serve portions.
Substitute pumpkin pie spice with chai spice blend for a unique flavor.
Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 5 minutes before scooping for easier serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 28g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://justsosavory.com/no-churn-pumpkin-ice-cream/
