Nutella Stuffed Dates
Sweet and chewy dates stuffed with hazelnut butter (or Nutella) and coated in rich dark chocolate. An easy, wholesome, and indulgent treat perfect for snacking, dessert, or gifting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25–30 minutes (including chilling)
- Yield: 5–10 stuffed dates
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Middle Eastern Inspired
- Diet: Vegan
Ingredients
5–10 Joolies dates, pitted
Hazelnut butter (or Nutella)
Dark chocolate, melted
Instructions
- Slice each pitted date lengthwise to create a small pocket without cutting all the way through.
- Spoon or pipe a little hazelnut butter (or Nutella) into the center of each date.
- Dip or drizzle with melted dark chocolate until coated or lightly covered.
- Place dates on a parchment-lined tray and refrigerate for 15–20 minutes, or until chocolate hardens.
- Serve chilled or at room temperature.
Notes
Sprinkle sea salt, crushed hazelnuts, shredded coconut, or cocoa powder for added flavor and texture.
Swap hazelnut butter with almond butter, peanut butter, or tahini for variation.
Add a roasted nut inside the date before dipping for extra crunch.
Use dairy-free dark chocolate for a vegan version.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 16g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/nutella-stuffed-dates/
