One Pot Cheesy Mushroom Spinach Beef Pasta
This One Pot Cheesy Mushroom Spinach Beef Pasta is a deliciously creamy, cheesy comfort food that’s perfect for busy weeknights. With tender ground beef, earthy mushrooms, fresh spinach, and gooey mozzarella and parmesan, this one-pan dish is packed with flavor and requires minimal cleanup. The pasta soaks up all the savory goodness, making every bite irresistible.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course, Pasta
- Method: One-Pot Cooking
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
For the Pasta:
1 tablespoon butter (or olive oil)
8 ounces baby bella mushrooms, sliced
½ yellow onion, sliced
3 cloves garlic, minced
1 pound lean ground beef (90% lean is ideal)
1 (5 oz) bag spinach, chopped (or leave spinach leaves whole)
1 cup milk of choice (unsweetened almond milk works well)
3 ½ cups low sodium beef or chicken broth
10 ounces uncooked wide egg noodles
1 cup shredded mozzarella cheese
½ cup parmesan cheese
Freshly ground salt and pepper, to taste
Instructions
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Sauté the Vegetables: In a large pot, heat butter (or olive oil) over medium heat. Add the sliced mushrooms and onions, and sauté for 5-7 minutes until the mushrooms soften and the onions become translucent.
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Add Garlic and Beef: Stir in minced garlic and cook for 30 seconds until fragrant. Add the ground beef, breaking it apart with a spoon. Cook for 5-7 minutes, until the beef is browned and fully cooked. Season with salt and pepper to taste.
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Add Spinach: Stir in the chopped spinach and cook for 2-3 minutes, allowing it to wilt. If you’re using whole spinach leaves, stir them in and let them cook down.
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Add Broth and Milk: Pour in the milk and beef (or chicken) broth, and bring the mixture to a simmer.
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Cook the Pasta: Once simmering, add the uncooked wide egg noodles. Stir to ensure the noodles are submerged in the liquid. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
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Add Cheese: Once the pasta is cooked, reduce the heat to low. Stir in the shredded mozzarella and parmesan cheese, cooking for 1-2 minutes until the cheese has melted and the sauce is creamy. Adjust seasoning with salt and pepper if needed.
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Serve: Serve the pasta hot, garnished with extra parmesan cheese or fresh herbs if desired. Enjoy!
Notes
Use Different Greens: If you’re not a fan of spinach, you can swap it out for kale, Swiss chard, or even arugula for a different flavor and texture.
Make it Spicy: Add a pinch of red pepper flakes or a diced jalapeño for some heat.
Add More Veggies: You can add other vegetables like bell peppers, zucchini, or peas to this dish for extra color and nutrition.
Try Different Cheese: If you want a more robust cheese flavor, try using fontina, gouda, or cheddar instead of mozzarella. Mixing cheeses gives the dish a unique flavor profile.
Swap the Meat: Turkey or chicken can be substituted for ground beef, or you can use ground sausage for added flavor.
