One-Pot Chilighetti
One-Pot Chilighetti is a comforting, hearty meal combining the flavors of chili and spaghetti into a single, easy-to-make dish. Ground beef, kidney beans, and tender pasta cook together in a savory, spiced tomato broth. Top with sour cream and shredded cheddar for a creamy, cheesy finish.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 6–8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Comfort
Ingredients
1 1/2 pounds ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 cup water
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (16 ounces each) kidney beans, rinsed and drained
Sour cream, for serving
Shredded cheddar cheese, for serving
Instructions
- Cook ground beef and onion over medium heat until beef is browned and onion is soft; drain excess fat if needed.
- Stir in tomato juice, water, Worcestershire sauce, chili powder, salt, cumin, and pepper. Bring to a simmer.
- Add spaghetti and kidney beans, stir to combine, ensuring pasta is submerged.
- Cover and simmer over low heat for 12–15 minutes, stirring occasionally, until pasta is cooked and mixture thickens.
- Serve hot, topped with sour cream and shredded cheddar cheese if desired.
Notes
Use ground turkey or chicken for a lighter version.
Swap kidney beans with black beans or pinto beans.
Add bell peppers, corn, or jalapeños for extra flavor and texture.
Sprinkle crushed red pepper or hot sauce for spice.
Serve over rice or quinoa for a low-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://justsosavory.com/one-pot-chilighetti/
