One Pot Creamy Cajun Sausage Pasta (30-Minutes) Recipe
This One Pot Creamy Cajun Sausage Pasta is a quick and flavorful dish that combines spicy andouille sausage with sautéed veggies and creamy cheese, all cooked together with tender gluten-free penne pasta. Ready in just 30 minutes, it’s a perfect weeknight meal that brings a delicious Cajun kick in a convenient one-pot format.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Sausage and Vegetables
- 13 oz. andouille sausage links (about 4 links), sliced into medallions
- 6 oz. fresh baby bella mushrooms, cleaned and thinly sliced
- ½ medium red bell pepper, stemmed, seeds removed, and thinly sliced
- ½ medium yellow bell pepper, stemmed, seeds removed, and thinly sliced
- 3 large garlic cloves, minced
Pasta and Liquids
- 12 oz. gluten-free penne pasta
- ½ cup (120 g) canned, diced fire-roasted tomatoes
- 3 ½ cups (830 ml) chicken broth
Seasonings and Finishing
- 2 tablespoons no-salt or low-salt Cajun seasoning mix
- 7 oz. cream cheese
- Salt to taste
- Fresh Italian parsley, finely chopped (optional)
- Red pepper flakes (optional)
Instructions
- Prepare Ingredients: Slice the andouille sausage into medallions, clean and thinly slice the baby bella mushrooms, thinly slice both the red and yellow bell peppers, and mince the garlic cloves.
- Sauté Sausage and Vegetables: In a large pot over medium heat, add the sliced sausage and cook until browned and slightly crispy. Remove and set aside. In the same pot, add the mushrooms, bell peppers, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5 minutes.
- Add Pasta and Liquids: Return the cooked sausage to the pot. Add the gluten-free penne pasta, diced fire-roasted tomatoes, chicken broth, and Cajun seasoning. Stir to combine all ingredients.
- Cook the Pasta: Bring the mixture to a boil, then reduce to a simmer. Cover and cook until the pasta is tender, about 12-15 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Incorporate Cream Cheese: Once the pasta is cooked and most of the broth is absorbed, stir in the cream cheese until melted and the sauce becomes creamy. Season with salt to taste.
- Serve: Garnish with fresh Italian parsley and a sprinkle of red pepper flakes if desired. Serve hot and enjoy your creamy Cajun sausage pasta!
Notes
- Use no-salt or low-salt Cajun seasoning to control sodium levels.
- For a spicier dish, increase the amount of red pepper flakes.
- You can substitute chicken broth with vegetable broth for a slightly different flavor.
- Gluten-free pasta works well with this recipe but regular pasta can be used if preferred.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop with a splash of broth.
