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One-Pot Mushroom Rice is a comforting and savory dish made with earthy mushrooms, aromatic herbs, and tender rice. The one-pot method ensures an easy preparation with minimal cleanup, delivering rich flavors in just 30 minutes. It’s the perfect side dish or main course for any occasion.
1 cup long-grain white rice (or basmati for added aroma)
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
2 cups cremini or button mushrooms, sliced
2 cups vegetable broth (or chicken broth if preferred)
1 teaspoon soy sauce (optional, for added umami)
1/2 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste
Chopped parsley for garnish
You can use basmati rice for a more aromatic flavor or brown rice for a nuttier taste. Brown rice may require more cooking time and liquid.
If you don’t have soy sauce, you can omit it or substitute with tamari or coconut aminos for a gluten-free version.
Feel free to try different types of mushrooms, like portobello or shiitake, for varied textures and flavors.