Orange Creamsicle Cake
Orange Creamsicle Cake is a moist, citrusy dessert that captures the nostalgic flavor of classic creamsicle popsicles. Made with white cake mix, orange soda, and orange Jello powder, this easy-to-make cake is bursting with creamy orange flavor — perfect for summer parties or anytime you crave a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: Serves 12
- Category: Dessert, Cake, Citrus
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Cake:
1 box white cake mix
1 cup orange soda
½ cup vegetable oil
3 large eggs
1 box (3 oz) orange Jello powder
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
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In a large bowl, combine white cake mix and orange Jello powder; mix well.
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Add orange soda, vegetable oil, and eggs to dry ingredients. Beat on medium speed for 2 minutes until smooth and combined.
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Pour batter into prepared pan and spread evenly.
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Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
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Cool completely before frosting or serving.
Notes
Frost with whipped cream or cream cheese frosting for extra creamy flavor.
Add orange zest to batter for more citrus brightness.
Substitute lemon or lime soda for a different citrus twist.
Top with fresh orange slices or candied peel for garnish.
Mix in white chocolate chips for added sweetness.
Find it online: https://justsosavory.com/orange-creamsicle-cake/
