Oreo Fudge (Easy 3-Ingredient Fudge) Recipe
This easy 3-ingredient Oreo fudge combines crushed Oreo cookies with smooth vanilla almond bark and sweetened condensed milk to create a rich, creamy, and decadent treat. Perfectly portioned into squares and ready in just over an hour, this no-bake fudge is a simple and crowd-pleasing dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 1 hour 21 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Fudge Base
- 18 ounces vanilla almond bark (chopped, about 3 cups)
- 14 ounces sweetened condensed milk
Mix-ins and Topping
- 24 Oreos (chopped or broken, divided; reserve about 1 cup for topping)
Instructions
- Prepare the Baking Dish: Line an 8×8 or 9×9-inch baking dish with parchment paper, leaving some overhang on the sides to allow easy removal of the fudge once it’s set.
- Chop Ingredients: Roughly chop the Oreos and the vanilla almond bark. For chunkier texture in the fudge, you can break the Oreos into larger pieces. Set aside the chopped ingredients.
- Melt Almond Bark with Condensed Milk: In a saucepan over low heat, combine the chopped vanilla almond bark and sweetened condensed milk. Stir continuously until the almond bark fully melts and the mixture becomes smooth, about 5 to 6 minutes.
- Fold in Oreos: Remove the saucepan from heat and gently fold in the chopped Oreos, reserving about 1 cup for sprinkling on top. Avoid adding small cookie crumbs to keep the fudge appearance clean and uniform.
- Pour Mixture into Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly using an offset spatula or spatula for a smooth surface.
- Add Topping: Sprinkle the reserved Oreo pieces evenly over the top and press them lightly into the fudge to help them set in place.
- Chill to Set: Refrigerate the fudge for at least 1 hour until it’s completely solid, or let it set at room temperature for 2 to 3 hours if preferred.
- Cut and Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and enjoy this rich, creamy Oreo fudge treat!
Notes
- For chunkier fudge, break Oreos into larger pieces rather than finely chopping.
- Use an offset spatula for an even surface when spreading the fudge mixture.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to come to room temperature before serving for a creamier texture if desired.
- This fudge is easy to customize by adding nuts or different cookie varieties.
