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Oven Fried Potatoes & Onions

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Oven Fried Potatoes & Onions is the perfect crispy and savory side dish that pairs wonderfully with any meal. With tender potatoes, caramelized onions, and fragrant rosemary, this dish offers a satisfying combination of textures and flavors. The simple yet delicious seasoning of garlic and onion soup mix gives this dish an irresistible taste. Easy to make, this oven-fried version is the ultimate comfort food!

Ingredients

2 pounds potatoes, sliced into 1/2-inch-thick pieces

1 onion, halved and each half cut into quarters

½ cup canola oil

½ cup olive oil

4 cloves garlic, chopped

1 envelope onion soup mix

1 tablespoon chopped fresh rosemary, or more to taste

1 tablespoon freshly ground black pepper

Instructions

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.

  • In a large bowl, combine the canola oil, olive oil, chopped garlic, onion soup mix, chopped rosemary, and black pepper. Stir to mix well.

  • Add the sliced potatoes and onion quarters to the bowl and toss until everything is evenly coated in the oil mixture.

  • Spread the coated potatoes and onions out in a single layer on the prepared baking sheet. Ensure the potatoes aren’t overcrowded for the best crispiness.

  • Bake for 40-45 minutes, or until the potatoes are golden and crispy on the edges, stirring halfway through for even cooking.

  • Remove from the oven and serve immediately, garnished with additional rosemary if desired.

Notes

To add extra flavor, try adding bell peppers, carrots, or zucchini alongside the potatoes and onions.

For a cheesy version, sprinkle with grated Parmesan or shredded cheddar cheese during the last 10 minutes of baking.

Feel free to adjust the rosemary to suit your taste; other herbs like thyme can be used instead.

Find it online: https://justsosavory.com/oven-fried-potatoes-onions/