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Pan-Seared Salmon with a Creamy Florentine Sauce

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Pan-Seared Salmon with Creamy Florentine Sauce is a luxurious yet simple-to-make dish, perfect for a special occasion or a weeknight dinner. The crispy salmon fillets are served with a rich spinach and garlic cream sauce that adds depth and flavor. This recipe is ideal for anyone looking to enjoy a light, flavorful, and satisfying meal with minimal effort. The blend of savory, creamy, and fresh ingredients will impress your taste buds and elevate any dinner table.

Ingredients

For the Salmon:

4 salmon fillets (about 6 oz each)

1 tablespoon olive oil

Salt and pepper, to taste

1 tablespoon lemon juice (optional)

For the Creamy Florentine Sauce:

2 tablespoons butter

2 cloves garlic, minced

3 cups fresh spinach (about 4 handfuls)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

1/4 teaspoon nutmeg (optional)

Instructions

For the Salmon:

  1. Season the salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Drizzle with lemon juice for extra flavor.

  2. Cook the salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin side down (if applicable), and cook for 4-5 minutes per side, or until golden and cooked through. The salmon should flake easily with a fork. Remove from skillet and set aside.

For the Creamy Florentine Sauce:

  1. Sauté the garlic: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant.

  2. Add the spinach: Stir in the fresh spinach and cook for 2-3 minutes, or until wilted.

  3. Make the sauce: Pour in the heavy cream, bring to a simmer, and cook for 2-3 minutes until slightly thickened. Stir in the Parmesan cheese, then season with salt, pepper, and optional nutmeg.

  4. Combine with the salmon: Return the salmon fillets to the skillet, spooning the Florentine sauce over them. Heat for 1-2 minutes until warmed through.

Notes

For a lighter version, substitute heavy cream with half-and-half or coconut cream.

You can add other vegetables like mushrooms or artichokes to the Florentine sauce for extra flavor.

Serve with roasted vegetables, mashed potatoes, or a fresh salad.

Find it online: https://justsosavory.com/pan-seared-salmon-with-a-creamy-florentine-sauce/