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Pandan Ice Cream Recipe

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4 from 59 reviews

This delightful Pandan Ice Cream combines the aromatic essence of fresh pandan leaves with rich coconut milk and cream for a uniquely creamy and tropical frozen treat. Infused with pandan extract for vibrant green color and flavor, this homemade ice cream offers a perfect balance of sweetness and subtle saltiness. Ideal for cooling down on warm days or serving as a refreshing dessert.

Ingredients

Pandan Juice

  • 5-6 fresh pandan leaves
  • 1 cup water

Coconut Base

  • 1 can (13.5 ounces) coconut milk
  • 8 ounces coconut cream
  • 1 cup white sugar
  • 1/2 teaspoon sea salt

Flavoring and Coloring

  • 3-5 drops pandan extract (for flavor)
  • 4-5 drops pandan flavoring (for green coloring)

Instructions

  1. Prepare Fresh Pandan Juice: Cut the pandan leaves into 3-inch pieces and blend them with 1 cup of water in a powerful food processor until smooth. Strain this mixture through cheesecloth to extract the fresh pandan juice and discard the leftover fibers.
  2. Make Coconut Cream Mixture: In a medium saucepan, combine the coconut milk, white sugar, and sea salt. Heat over medium heat while whisking frequently until the sugar is fully dissolved to create a smooth mixture.
  3. Infuse Pandan Flavor: Stir the freshly made pandan juice into the coconut milk mixture. Whisk well to incorporate. Add 3-5 drops of pandan extract and 4-5 drops of pandan flavoring to enhance the flavor and achieve a bright green color.
  4. Add Coconut Cream: Pour the thicker coconut cream into the pandan milk mixture to boost creaminess and richness. Whisk on medium-low heat until the mixture is smooth and well combined.
  5. Chill the Mixture: Turn off the heat and place the saucepan in an ice bath to cool the mixture quickly while you clean. Once cooled, cover the mixture and refrigerate or freeze until firm, about 4-6 hours. Remember to pre-freeze your ice cream maker bowl for the best results.
  6. Churn and Freeze: Pour the chilled pandan coconut mixture into your ice cream machine. Churn according to the manufacturer’s instructions, typically around 20 minutes, until it reaches a creamy, soft-serve texture. Transfer the churned ice cream into a freezer-safe container and freeze until solid.
  7. Serve: When ready, scoop the pandan ice cream directly from the freezer and enjoy the creamy, fragrant tropical dessert.

Notes

  • Adjust the amount of pandan extract and flavoring to control the intensity of the pandan taste and color.
  • Pre-freezing the ice cream maker bowl is essential for proper churning and texture.
  • Use fresh pandan leaves for the best authentic flavor; pandan extract can substitute but fresh juice intensifies aroma.
  • For a vegan version, ensure the sugar and all ingredients are vegan-friendly and avoid any dairy additions.
  • This recipe serves 8, making it perfect for family gatherings or parties.

Find it online: https://justsosavory.com/pandan-ice-cream-recipe/