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Paneer Tikka Masala

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Paneer Tikka Masala is a rich, flavorful vegetarian dish featuring tender paneer marinated in yogurt and tikka masala paste, then simmered in a creamy, spiced tomato sauce. This dish brings the best of Indian cuisine to your home, offering a comforting and satisfying meal that pairs perfectly with rice or naan. With its bold flavors and creamy texture, Paneer Tikka Masala is sure to become a favorite in your recipe collection.

Ingredients

1/2 pound paneer, sliced into 2-inch cubes

1/4 cup plain yogurt

2 tablespoons tikka masala paste (divided)

2 tablespoons olive oil

2 curry leaves

1/2 large brown onion, chopped

1/2 small chili, seeded and chopped

1 clove garlic, minced

1/2 cup vegetable broth

6 ounces diced tomatoes, canned

1 tablespoon tomato paste

1/4 cup heavy cream

1/2 tablespoon lemon juice

Instructions

  • Marinate the Paneer: Combine paneer cubes with 1 tablespoon tikka masala paste and yogurt. Mix well, cover, and refrigerate for at least 30 minutes.

  • Cook the Paneer: Heat 1 tablespoon olive oil in a skillet over medium heat. Sear the marinated paneer in batches until golden brown on all sides (3-4 minutes per batch). Set aside.

  • Prepare the Sauce: In the same pan, add the remaining oil. Sauté curry leaves, chopped onion, and chili for 5-7 minutes until the onion is soft and golden.

  • Add Garlic and Spices: Stir in minced garlic and cook for 1 minute. Add the remaining tikka masala paste, cooking for another minute.

  • Simmer the Sauce: Add vegetable broth, diced tomatoes, and tomato paste. Stir and bring to a simmer. Cook for 10-12 minutes until the sauce thickens.

  • Finish the Dish: Add the cooked paneer to the sauce. Stir in heavy cream and simmer for 5 minutes.

  • Add Lemon Juice: Stir in lemon juice just before serving. Taste and adjust seasoning as needed.

  • Serve: Serve hot with rice, naan, or paratha.

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Freezing: This dish freezes well. Store in a freezer-safe container for up to 2 months and thaw overnight before reheating.

Customizations: For a spicier dish, increase the chili or add red chili powder. Add vegetables like bell peppers, peas, or spinach for extra nutrition.

Find it online: https://justsosavory.com/paneer-tikka-masala/