Parmesan Garlic Rice
Parmesan Garlic Rice is a creamy and flavorful side dish made with tender long-grain rice cooked in broth and enriched with butter, garlic, and sharp Parmesan cheese. This easy recipe is versatile and pairs perfectly with a variety of main dishes, with optional fresh herbs adding a bright finish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop Cooking, Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 tablespoons butter, divided
1 tablespoon minced garlic
1 cup long grain rice, rinsed and drained
2 cups chicken broth, vegetable broth, or water
½ teaspoon onion powder
½ teaspoon granulated garlic
4 tablespoons whole milk
½ cup shredded Parmesan cheese, plus extra for serving
Salt and pepper, to taste
Optional garnish: parsley, green onions, or chives
Instructions
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Melt 2 tablespoons butter in a medium saucepan over medium heat. Add garlic and sauté 1 minute until fragrant.
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Stir in rice and toast for 1-2 minutes to coat in butter and garlic.
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Add broth, onion powder, granulated garlic, salt, and pepper. Bring to a boil.
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Reduce heat to low, cover, and simmer 18-20 minutes until rice is tender and liquid absorbed.
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Remove from heat and stir in remaining 2 tablespoons butter, milk, and Parmesan cheese until creamy.
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Adjust seasoning as needed. Garnish with herbs if desired. Serve warm with extra Parmesan.
Notes
Substitute half-and-half or cream for richer texture.
Add sautéed mushrooms or peas for extra flavor and texture.
Swap Parmesan for Pecorino Romano or Asiago cheese for a different taste.
Store leftovers in airtight container in fridge up to 3 days.
Reheat gently with splash of milk or broth to restore creaminess.
Find it online: https://justsosavory.com/parmesan-garlic-rice/
