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Peaches and Cream Doughnut Shortcake Recipe

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A decadent twist on classic shortcake made with glazed doughnuts layered with warm spiced peaches and fluffy homemade whipped cream — the ultimate peaches and cream indulgence.

Ingredients

For the Warm Spiced Peaches:

2 ripe fresh peaches, peeled and sliced (or 1 (15-ounce) can sliced peaches, drained)

1 tsp granulated sugar (adjust to taste)

A pinch of ground cinnamon

A pinch of ground nutmeg

For the Homemade Whipped Cream:

2 cups heavy whipping cream

2 tablespoons confectioner’s sugar

1 tiny pinch of salt

1 teaspoon vanilla extract

For the “Shortcake” Base:

2–4 glazed doughnuts

Instructions

  1. Prepare the peaches: If using fresh peaches, peel and slice them; if using canned, drain well. In a small saucepan, combine peaches with sugar, cinnamon, and nutmeg. Heat over medium-low for 5–7 minutes until juicy and syrupy. Remove from heat and keep warm.
  2. Make the whipped cream: In a chilled mixing bowl, combine heavy cream, confectioner’s sugar, salt, and vanilla. Beat on medium speed until soft peaks form. Chill until ready to use.
  3. Prepare the doughnuts: Slice each glazed doughnut horizontally in half. Warm in a dry skillet or oven for 1–2 minutes until the glaze softens slightly.
  4. Assemble the shortcakes: Place the bottom half of a doughnut on a plate. Spoon warm peaches over it, top with a generous dollop of whipped cream, and place the top half of the doughnut over or slightly off-center. Add extra peaches or cream on top if desired.
  5. Serve immediately while peaches are warm and cream is cool for the perfect contrast.

Notes

Use ripe, juicy peaches for the best flavor, or canned peaches for convenience.

Don’t overheat the doughnuts — just warm enough to soften the glaze.

Chill whipped cream before assembling for best texture.

Add a splash of bourbon or amaretto to the peaches for an adult twist.

Serve as individual plated desserts or layered in parfait glasses for a trifle-style presentation.

Nutrition

Find it online: https://justsosavory.com/peaches-and-cream-doughnut-shortcake-recipe/