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Peanut Butter Frozen Yogurt Bites (with Greek Yogurt + Chocolate)

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Creamy, nutty, and refreshing, these peanut butter frozen yogurt bites combine Greek yogurt, peanut butter, and chocolate into a cool, bite-sized treat. Perfect for a light dessert or healthy snack straight from the freezer.

Ingredients

1 cup Greek yogurt (full-fat or 2%)

2 tbsp maple syrup

2 tbsp peanut butter (smooth or crunchy)

¼ cup roasted salted peanuts, chopped

1½ cups dark chocolate chips

1½ tbsp coconut oil

Sea salt, to taste

Instructions

  1. In a bowl, mix Greek yogurt, maple syrup, and peanut butter until smooth and combined.
  2. Chop roasted salted peanuts and fold most into the yogurt mixture, reserving a few for topping.
  3. Line a mini muffin tin or silicone mold with liners. Fill each cavity about ¾ full with the yogurt mixture.
  4. Sprinkle reserved peanuts and a small pinch of sea salt on top of each.
  5. Freeze for 1–2 hours, or until firm.
  6. In the meantime, melt dark chocolate chips with coconut oil using a double boiler or microwave, stirring until smooth.
  7. Remove frozen bites from molds and dip or drizzle with melted chocolate.
  8. Place on a parchment-lined tray and freeze again until the chocolate sets, about 20–30 minutes.
  9. Store in an airtight container in the freezer, separated by parchment if stacking.

Notes

Use thick Greek yogurt for the best creamy texture.

Honey or agave syrup can replace maple syrup.

For a nut-free version, use sunflower seed butter and seeds instead of peanuts.

Use milk or white chocolate for a sweeter variation.

Store in the freezer for up to 2 weeks; no reheating needed.

Nutrition

Find it online: https://justsosavory.com/peanut-butter-frozen-yogurt-bites-with-greek-yogurt-chocolate/