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Pecan Crusted Salmon Recipe

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4.1 from 38 reviews

This Pecan Crusted Salmon recipe combines the rich, buttery flavor of sockeye salmon with a crunchy, flavorful pecan and rosemary crust. Lightly seasoned with garlic powder and salt, then pan-seared in olive oil to create a crispy exterior while keeping the salmon tender and juicy inside. Perfect for a nutritious and elegant dinner.

Ingredients

Crust Mixture

  • 2 ounces (56.7 g) raw pecans, about 1/2 cup
  • 2 tbsp (2.03 tbsp) chopped fresh rosemary
  • 3/4 tsp (0.75 tsp) salt
  • 1/2 tsp (0.5 tsp) garlic powder

Salmon

  • 1 1/2 lbs (680.39 g) sockeye salmon filets, cut into four pieces
  • 2 tbsp (1.01 tbsp) olive oil

Instructions

  1. Prepare the crust: In a food processor, pulse the raw pecans, chopped fresh rosemary, salt, and garlic powder until the mixture is finely chopped but not turned into a paste. This will form the flavorful crust for the salmon.
  2. Coat the salmon: Pat the salmon filets dry with a paper towel. Evenly press the pecan mixture onto the top side of each salmon piece, ensuring a thick, even crust layer.
  3. Heat the pan: Warm the olive oil in a large skillet over medium heat. Allow the oil to become hot but not smoking for optimal searing.
  4. Cook the salmon: Place the salmon fillets crust side down in the skillet. Cook for about 4-5 minutes without moving them to allow the crust to brown and crisp up.
  5. Flip and finish cooking: Carefully flip the salmon filets and cook for another 3-4 minutes on the skin side or until the salmon is cooked through to your desired doneness and flakes easily with a fork.
  6. Serve: Remove from the heat and let rest for a minute before serving. Enjoy the pecan crusted salmon with your favorite side dishes.

Notes

  • For best results, use fresh rosemary and freshly chopped pecans to maximize flavor.
  • Press the crust mixture firmly onto the salmon to prevent it from falling off during cooking.
  • Use a non-stick or well-seasoned skillet to prevent sticking.
  • Cooking times may vary based on salmon thickness; adjust accordingly.
  • Serve with a fresh salad or roasted vegetables for a balanced meal.

Find it online: https://justsosavory.com/pecan-crusted-salmon-recipe/