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Perfect Bruschetta Chicken Pasta

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Perfect bruschetta chicken pasta combines grilled chicken, vibrant cherry tomatoes, red onion, garlic, basil, and a tangy balsamic dressing. Topped with Parmesan, it’s a flavorful and satisfying meal in under 30 minutes.

Ingredients

2 boneless, skinless chicken breasts, grilled and sliced

1 pound penne pasta

2 cups cherry tomatoes, halved

1/4 cup red onion, finely chopped

3 cloves garlic, minced

1/4 cup fresh basil, chopped

1/4 cup balsamic vinegar

1/3 cup olive oil

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Instructions

  1. Cook the pasta: Begin by cooking the penne pasta according to the package instructions. Once cooked, drain and set aside, reserving a bit of pasta water for later use.
  2. Grill the chicken: While the pasta is cooking, grill the chicken breasts over medium-high heat for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Once cooked, remove the chicken from the grill and slice it into thin strips.
  3. Prepare the bruschetta topping: In a large mixing bowl, combine the halved cherry tomatoes, chopped red onion, minced garlic, and fresh basil. Season with salt and pepper to taste. Drizzle with balsamic vinegar and olive oil, and toss everything together gently to combine.
  4. Combine the pasta and chicken: Add the cooked pasta to the bowl with the bruschetta topping, and toss to coat the pasta evenly in the tomato and basil mixture. Add the sliced grilled chicken and mix gently.
  5. Finish with Parmesan: Sprinkle the grated Parmesan cheese over the pasta, tossing again to combine. If the pasta seems dry, you can add a bit of reserved pasta water or extra olive oil to reach your desired consistency.
  6. Serve: Serve immediately, garnished with extra fresh basil or more grated Parmesan if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheat in a skillet over low heat, adding a splash of olive oil or water to loosen the sauce.

For a vegetarian version, omit the grilled chicken and add more veggies like zucchini or bell peppers.

You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a different flavor.

If you’re looking to add a bit of spice, sprinkle red pepper flakes into the bruschetta topping.

For a gluten-free version, use gluten-free pasta in place of penne.

To make it dairy-free, skip the Parmesan or use a dairy-free alternative.

Nutrition

Find it online: https://justsosavory.com/perfect-bruschetta-chicken-pasta/