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Perfect Ribeye Steaks Recipe

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3.9 from 31 reviews

This recipe guides you through preparing perfect ribeye steaks that are juicy, flavorful, and beautifully seared. Using simple ingredients like olive oil, steak seasoning, and butter, this method ensures a deliciously cooked steak that highlights the rich marbling and tenderness of the ribeye cut.

Ingredients

Steak Ingredients

  • 2 ribeye steaks, 1-inch thick
  • 2 tablespoons olive oil or vegetable oil
  • 1 tablespoon steak seasoning or kosher salt & pepper, or to taste
  • 2 tablespoons butter or herbed butter

Instructions

  1. Prepare the Steaks: Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 20-30 minutes. This helps them cook evenly.
  2. Season the Steaks: Pat the steaks dry using paper towels. Rub both sides of each steak with olive or vegetable oil. Generously sprinkle steak seasoning or kosher salt and pepper on both sides, pressing gently to adhere.
  3. Heat the Pan: Preheat a heavy skillet or cast iron pan over medium-high heat until it is very hot, about 3-5 minutes. This is crucial for a good sear.
  4. Sear the Steaks: Place the steaks in the hot pan without overcrowding. Cook undisturbed for about 4 minutes on one side until a golden-brown crust forms.
  5. Flip and Add Butter: Flip the steaks and add the butter or herbed butter to the skillet. Spoon the melted butter over the steaks continually (basting) as they finish cooking for another 3-4 minutes for medium-rare doneness.
  6. Check for Doneness: Use a meat thermometer to check the internal temperature—130°F (54°C) for medium-rare, 140°F (60°C) for medium. Adjust cooking time accordingly if you prefer a different doneness.
  7. Rest the Steaks: Transfer the steaks to a plate and loosely cover with foil. Let them rest for 5-10 minutes to allow juices to redistribute.
  8. Serve: Slice against the grain if desired and serve immediately, optionally spooning reserved pan juices over the top.

Notes

  • Allow steaks to reach room temperature before cooking to promote even cooking throughout.
  • Use a cast iron skillet if possible for best heat retention and searing performance.
  • Adjust steak seasoning to taste; kosher salt and fresh cracked black pepper are excellent simple choices.
  • For an extra flavor boost, add garlic cloves and fresh thyme or rosemary to the butter when basting.
  • Resting the steak before serving is crucial to retain juices and tenderness.
  • If cooking thicker steaks, consider finishing in a preheated oven at 400°F after searing.

Find it online: https://justsosavory.com/perfect-ribeye-steaks-recipe/