Persian Kotlet (Potato and Chickpea Patties) with Greek Yogurt Sauce Recipe
Kotlet is a traditional Persian snack featuring golden, crispy patties made from mashed potatoes, chickpeas, and flavorful spices. These delicious Persian patties are lightly fried to perfection and commonly served with a refreshing Greek yogurt sauce, making them a perfect appetizer or side dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8-10 patties
- Category: Appetizer
- Method: Frying
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Vegetables and Legumes
- 2 large potatoes
- 1 small onion
- 1 can chickpeas (240g net)
- Handful fresh parsley
Binding and Coating
- 2 eggs
- ¼ cup chickpea flour
- ¾ cup breadcrumbs
Spices and Seasoning
- 1 teaspoon turmeric
- Salt and black pepper, to taste
Frying
- ¼ – ⅓ cup oil for frying
Serving
- Greek yogurt sauce
Instructions
- Prepare the potatoes: Peel and boil the 2 large potatoes until tender. Drain and mash them thoroughly to create a smooth base.
- Process chickpeas and onion: Drain the chickpeas and finely chop or mash them slightly. Peel and finely grate or chop the small onion to mix into the patties, which adds moisture and flavor.
- Mix ingredients: In a large bowl, combine the mashed potatoes, chickpeas, grated onion, chopped fresh parsley, and turmeric. Add salt and black pepper to taste.
- Add binding agents: Crack in 2 eggs and mix well to bind the ingredients. Gradually add the chickpea flour and then ¾ cup of breadcrumbs to help form a cohesive mixture that holds together when shaped.
- Shape the patties: Using your hands, form the mixture into small round or oval patties, about the size of a palm.
- Heat the oil: Pour ¼ to ⅓ cup of oil into a frying pan and warm over medium heat until shimmering but not smoking.
- Fry the patties: Carefully place the patties in the hot oil without overcrowding the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- Drain excess oil: Remove the patties from the pan and place them on a paper towel-lined plate to absorb excess oil.
- Serve: Serve warm with Greek yogurt sauce on the side for dipping, which complements the patties’ flavors beautifully.
Notes
- Using chickpea flour and chickpeas gives these patties a lovely texture and adds protein.
- You can substitute regular flour if chickpea flour is unavailable.
- Adjust the oil quantity as needed depending on the size of your pan.
- For a gluten-free version, ensure the breadcrumbs are gluten-free or omit them and add additional flour or more eggs for binding.
- These patties can be reheated in the oven or air fryer to retain crispiness if made ahead.
