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Persian Shirazi Salad Recipe

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3.9 from 22 reviews

Persian Shirazi Salad is a refreshing and zesty Iranian side dish made with finely diced cucumbers, tomatoes, and onions, dressed with fresh lime or lemon juice, olive oil, and dried mint. This vibrant salad is light, healthy, and perfect for pairing with grilled meats or enjoyed on its own as a cooling accompaniment.

Ingredients

Vegetables

  • 6 Persian cucumbers or 2 English cucumbers, finely diced
  • 6 medium Roma tomatoes, finely diced
  • 1 small red onion, finely diced

Dressing and Seasoning

  • 3 small Persian limes or 1 large lemon (about 5 tablespoons fresh lemon juice)
  • 2 tablespoons dried mint
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Vegetables: Wash and finely dice the cucumbers, Roma tomatoes, and red onion into uniform small pieces to ensure a balanced texture and flavor in each bite.
  2. Make the Dressing: In a small bowl, squeeze the juice from the Persian limes or lemon, being sure to remove any seeds. Add the dried mint, olive oil, salt, and pepper; whisk or stir well to combine thoroughly.
  3. Combine Salad: Place the diced cucumbers, tomatoes, and onion in a large mixing bowl. Pour the dressing over the vegetables and toss gently but thoroughly to evenly coat all ingredients.
  4. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the dried mint to rehydrate. Serve chilled as a refreshing side dish.

Notes

  • Use Persian cucumbers for a crisp texture and fewer seeds, but English cucumbers are a good substitute.
  • The salad tastes best when chilled for at least 30 minutes before serving.
  • Adjust the lime or lemon juice to taste for more or less tanginess.
  • Dried mint is traditional, but fresh mint leaves can be used if preferred (about 2 tablespoons finely chopped).
  • Serve alongside grilled meats, rice dishes, or enjoy as a light, healthy snack.

Find it online: https://justsosavory.com/persian-shirazi-salad-recipe/