Pigs in a Puff Pastry Blanket
Flaky puff pastry wrapped around hot dogs, brushed with egg wash, and topped with sesame and poppy seeds for a fun and crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 pieces
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
1 roll puff pastry
6 hot dogs, cut in half
1 egg, beaten
1 Tbsp sesame seeds
1 Tbsp poppy seeds
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface and cut into 12 strips.
- Wrap each strip around a half hot dog and place seam-side down on the baking sheet.
- Brush with beaten egg and sprinkle with sesame and poppy seeds.
- Bake 18–20 minutes, until pastry is golden and puffed.
- Serve warm with ketchup, mustard, or dipping sauces.
Notes
Use cocktail sausages for bite-sized versions.
Add a slice of cheddar under the pastry for extra flavor.
Swap seeds for everything bagel seasoning for variety.
Freeze unbaked pigs in a blanket and bake directly from frozen.
Keep the seam-side down and edges pressed to prevent pastry from opening.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://justsosavory.com/pigs-in-a-puff-pastry-blanket/
