Pineapple Heaven Cake
Pineapple Heaven Cake is a moist and tender dessert bursting with tropical pineapple flavor and a subtle tang from sour cream. Made with yellow cake mix and canned crushed pineapple, this easy-to-make cake is perfect for celebrations or anytime you want a sweet, fruity treat.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings
- Category: Dessert, Cake, Tropical
- Method: Baking
- Cuisine: American, Tropical-inspired
- Diet: Gluten Free
Ingredients
1 box yellow cake mix (or homemade equivalent)
1 can (20 oz) crushed pineapple, undrained
½ cup sour cream
½ cup vegetable oil
4 large eggs
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
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In a large bowl, combine cake mix, undrained crushed pineapple, sour cream, vegetable oil, and eggs.
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Beat on medium speed for 2 minutes until smooth and well combined.
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Pour batter into prepared pan and spread evenly.
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Bake 40-45 minutes or until toothpick inserted in center comes out clean.
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Cool completely before frosting or serving.
Notes
Frost with cream cheese frosting for rich tanginess.
Sprinkle toasted coconut flakes on top for texture and flavor.
Add chopped pecans or walnuts for crunch.
Mix in vanilla or coconut extract for extra aroma.
Serve with fresh pineapple slices or whipped cream.
Find it online: https://justsosavory.com/pineapple-heaven-cake/
