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Pineapple Juice Cake

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Pineapple Juice Cake is a moist, tender cake bursting with tropical pineapple flavor. Made with yellow cake mix, instant vanilla pudding, and pineapple juice, this easy recipe delivers a flavorful dessert perfect for summer parties, potlucks, or anytime you crave a fresh, fruity treat.

Ingredients

1 box yellow cake mix (15.25 oz)

1 box (3.4 oz) instant vanilla pudding mix

¾ cup pineapple juice (canned or fresh)

½ cup vegetable oil

4 large eggs

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

  2. In a large bowl, combine yellow cake mix and instant vanilla pudding mix.

  3. Add pineapple juice, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.

  4. Pour batter into prepared pan and spread evenly.

  5. Bake 35-40 minutes or until toothpick inserted in center comes out clean.

  6. Cool completely before frosting or serving.

Notes

Frost with cream cheese frosting or whipped topping for creaminess.

Add crushed pineapple chunks for texture and flavor.

Sprinkle toasted coconut flakes on top for a tropical flair.

Mix in chopped macadamia nuts or pecans for crunch.

Use pineapple juice concentrate for a stronger pineapple taste.

Find it online: https://justsosavory.com/pineapple-juice-cake/