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Pistachio Cream Cake

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Pistachio Cream Cake is an indulgent and decadent dessert that beautifully combines the nutty richness of pistachios with the creamy sweetness of white chocolate. With a moist cake and a velvety pistachio frosting, every bite offers a delightful balance of textures and flavors. This cake is perfect for any special occasion or as a unique treat that will impress your guests and leave them wanting more.

Ingredients

For the Cake:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup whole milk

1 cup shelled pistachios, finely chopped

1/2 cup white chocolate chips

For the Frosting:

1 cup unsalted butter, softened

1 cup powdered sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

1/2 cup pistachios, finely chopped for garnish

Instructions

Prepare the Cake:

  1. Preheat the Oven:

    • Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment paper.

  2. Mix Dry Ingredients:

    • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

  3. Cream the Butter and Sugar:

    • In a large mixing bowl, beat the butter and sugar together until light and fluffy (3-5 minutes).

  4. Add Eggs and Vanilla:

    • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

  5. Add Wet Ingredients:

    • Gradually add sour cream and milk, stirring until well incorporated.

  6. Combine Wet and Dry Ingredients:

    • Slowly mix in the dry ingredients until just combined.

  7. Add Pistachios and White Chocolate:

    • Gently fold in the pistachios and white chocolate chips.

  8. Bake the Cake:

    • Divide the batter between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Frosting:

  1. Make the Frosting:

    • Beat the softened butter until creamy. Gradually add powdered sugar, mixing until smooth.

    • Add heavy cream and vanilla extract. Beat until light and fluffy (3-5 minutes).

Assemble the Cake:

  1. Frost the Cake:

    • Place one cake layer on a serving platter. Spread a generous layer of frosting over the top.

    • Top with the second cake layer and frost the entire cake.

  2. Garnish:

    • Sprinkle the finely chopped pistachios on top for a decorative and flavorful touch.

  3. Serve:

    • Slice and serve. Enjoy!

Notes

Chocolate Ganache: Top with chocolate ganache for an extra indulgent touch.

Different Nuts: Feel free to experiment with almonds, walnuts, or other nuts instead of pistachios.

Vegan Option: Substitute dairy ingredients with vegan butter, plant-based milk, and non-dairy heavy cream to make it vegan.

Find it online: https://justsosavory.com/pistachio-cream-cake/