Pomegranate and Pear Crostini Appetizers Recipe
These Pomegranate and Pear Crostini Appetizers combine the crisp sweetness of fresh pears, tangy pomegranate arils, and a hint of cinnamon cream cheese spread on toasted baguette slices. Drizzled with pure maple syrup and balsamic vinegar, and finished with a sprinkle of ground cinnamon and a touch of butter, these elegant crostini make a delightful and easy-to-prepare starter perfect for holiday gatherings or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 crostini appetizers
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread and Base
- 1 baguette, sliced into 1/2-inch slices
- 2 tablespoons olive oil
- 2 tablespoons butter
Fruit and Toppings
- 2 fresh pears, thinly sliced
- 1/2 cup pomegranate arils
Flavorings
- 1/2 teaspoon ground cinnamon
- 2 tablespoons pure maple syrup
- 1 tablespoon balsamic vinegar
- 1/2 cup cinnamon cream cheese
Instructions
- Prepare the baguette slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for about 8-10 minutes, flipping halfway through, until golden and crisp.
- Sauté the pears: In a skillet, melt the butter over medium heat. Add the thin pear slices and sprinkle with ground cinnamon. Cook for 3-5 minutes until pears are slightly softened but still hold their shape. Remove from heat.
- Assemble the crostini: Spread a generous layer of cinnamon cream cheese onto each toasted baguette slice. Top with sautéed pear slices, then spoon on pomegranate arils.
- Add finishing touches: Drizzle each crostini with pure maple syrup and balsamic vinegar to balance sweetness and tanginess. Optionally, sprinkle a little more ground cinnamon on top for extra flavor.
- Serve immediately: Arrange the assembled crostini on a platter and serve while the bread is still crisp and the toppings fresh.
Notes
- For a vegan version, substitute butter and cinnamon cream cheese with plant-based alternatives.
- Use firm but ripe pears to avoid overly mushy topping after sautéing.
- Make the toasted baguette slices ahead and store in an airtight container to maintain crispness.
- Adjust the amount of cinnamon and maple syrup to taste depending on your preference for sweetness and spice.
- This appetizer pairs well with light white wines or sparkling beverages.
