Pumpkin-Goat Cheese Puff Pastry Rolls
Pumpkin-Goat Cheese Puff Pastry Rolls are flaky, golden bites filled with earthy pumpkin, tangy goat cheese, and a hint of maple and spice. They’re quick to make and perfect for parties, snacks, or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 12–14 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 (17.3-ounce) package frozen puff pastry sheets, thawed
1/3 cup canned pumpkin
2 TBS maple syrup
1/2 tsp ground cinnamon
1/4 tsp ground pepper
1 (4-ounce) container crumbled goat cheese
1 large egg
1 tsp water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry sheet on a lightly floured surface.
- Mix canned pumpkin, maple syrup, cinnamon, and pepper in a small bowl.
- Spread pumpkin mixture evenly over pastry, then sprinkle with goat cheese.
- Roll pastry tightly into a log and slice into ½-inch rounds.
- Place rounds cut side up on prepared baking sheet.
- Whisk egg with water to make egg wash; brush over pastry.
- Bake 15–18 minutes, until puffed and golden.
- Serve warm.
Notes
Add chopped pecans or walnuts for crunch.
Sprinkle fresh rosemary or thyme over filling for a savory twist.
Drizzle with maple syrup or honey after baking for a sweeter version.
Freeze unbaked rolls and bake straight from frozen with extra baking time.
For mini rolls, slice pastry thinner for bite-sized appetizers.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 3g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://justsosavory.com/pumpkin-goat-cheese-puff-pastry-rolls/
