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Pumpkin Pie Baked Oatmeal

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Pumpkin Pie Baked Oatmeal is a cozy, nourishing breakfast that tastes like dessert but is packed with wholesome ingredients. Made with pumpkin puree, warm spices, and oats, it’s perfect for fall mornings and can be enjoyed warm or chilled.

Ingredients

1 (15 ounce) can pumpkin puree

2 eggs

1 ¼ cup (300g) milk of choice

⅓ cup (51g) coconut sugar (or brown sugar)

¼ cup (78g) pure maple syrup

1 teaspoon vanilla extract

2 ½ cups (238g) old fashioned rolled oats (gluten free if desired)

2 teaspoons baking powder

1 tablespoon pumpkin pie spice

¼ teaspoon salt

½ cup (56g) chopped pecans (optional)

2 tablespoons softened cream cheese (optional glaze)

2 tablespoons powdered sugar (optional glaze)

½ teaspoon vanilla extract (optional glaze)

1–2 teaspoons milk of choice (to thin glaze, optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together pumpkin puree, eggs, milk, coconut sugar, maple syrup, and vanilla until smooth.
  3. In another bowl, mix oats, baking powder, pumpkin pie spice, and salt.
  4. Add the dry ingredients to the wet mixture and stir until combined.
  5. If using pecans, fold them into the mixture.
  6. Pour into the prepared baking dish and bake for 35–40 minutes, until set and lightly golden on top.
  7. For the glaze, mix cream cheese, powdered sugar, vanilla, and milk until smooth, then drizzle over baked oatmeal before serving.

Notes

Add chocolate chips or dried cranberries for a sweeter version.

Stir in protein powder for extra nutrition.

Make it dairy-free with almond milk and omit the cream cheese glaze.

Store in the refrigerator for up to 5 days or freeze for up to 2 months.

Reheat in the microwave for 30–45 seconds per serving.

Serve warm or cold depending on preference.

Nutrition

Find it online: https://justsosavory.com/pumpkin-pie-baked-oatmeal/