Pumpkin Whipped Cream
A light, airy, and flavorful whipped cream infused with pumpkin puree, warm spices, and a touch of sweetness. Perfect for topping pies, hot drinks, pancakes, or as a frosting substitute for cakes and cupcakes, adding a festive fall touch.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 6–8 servings
- Category: Topping/Whipped Cream
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup heavy cream or whipping cream
2 tablespoons 10x sugar
1 tablespoon pumpkin puree
1 teaspoon cinnamon or pumpkin pie spice
1 teaspoon vanilla extract
¼ teaspoon fine sea salt
Instructions
- Chill a mixing bowl and beaters in the refrigerator for 10–15 minutes.
- In the chilled bowl, combine heavy cream, sugar, pumpkin puree, cinnamon or pumpkin pie spice, vanilla extract, and sea salt.
- Whip using a hand or stand mixer on medium-high speed until soft peaks form, being careful not to overbeat.
- Use immediately to top pies, cakes, hot chocolate, pancakes, or any dessert of your choice.
Notes
Adjust sugar to taste for desired sweetness.
Swap cinnamon for pumpkin pie spice, nutmeg, or ginger for different fall flavors.
Add a splash of bourbon or maple syrup for extra depth.
Make a vegan version using coconut cream and powdered sugar.
Store in an airtight container in the refrigerator for up to 1 day; re-whip lightly if it loses volume.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 3g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 25mg
Find it online: https://justsosavory.com/pumpkin-whipped-cream/
