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Purple Cabbage Coleslaw

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Purple Cabbage Coleslaw is a vibrant, crunchy side dish made with shredded purple cabbage, carrots, and a tangy creamy dressing. A touch of apple juice concentrate adds sweetness, while Dijon mustard brings just the right bite. Perfect for barbecues, picnics, or any meal, this coleslaw is both flavorful and visually stunning.

Ingredients

1 small head of purple cabbage, finely shredded (about 4 loosely packed cups)

2 medium carrots, finely shredded

½ small onion, finely sliced

½ cup mayonnaise

1 clove garlic, finely minced

1 tablespoon apple cider vinegar

1 tablespoon frozen apple juice concentrate

1 teaspoon Dijon mustard

1 teaspoon kosher salt

½ teaspoon ground black pepper

Optional: Fresh parsley, minced for garnish

Instructions

  • Prepare the vegetables:
    Shred the purple cabbage and carrots using a box grater or food processor. Slice the onion finely and place the vegetables into a large mixing bowl.

  • Make the dressing:
    In a separate bowl, combine mayonnaise, garlic, apple cider vinegar, apple juice concentrate, Dijon mustard, salt, and black pepper. Whisk until smooth and well-blended.

  • Toss the coleslaw:
    Pour the dressing over the shredded cabbage, carrots, and onions. Toss gently until the vegetables are evenly coated with the dressing.

  • Chill and serve:
    Cover and refrigerate for at least 30 minutes to let the flavors meld. For best results, chill for 1-2 hours before serving.

  • Garnish (optional):
    Just before serving, garnish with minced fresh parsley for added flavor and color.

Notes

Add fruit: For sweetness, try adding diced apples, pears, or raisins.

Make it spicy: Add cayenne pepper or finely chopped jalapeños for heat.

Creamier coleslaw: Add more mayonnaise, or mix in sour cream or Greek yogurt for a richer texture.

Herb variations: Garnish with cilantro, dill, or chives instead of parsley for a fresh twist.

Find it online: https://justsosavory.com/purple-cabbage-coleslaw/