Quick Thai Omelet (Kai Jeow)
The Quick Thai Omelet (Kai Jeow) is a savory and flavorful dish made with eggs, soy sauce, and fresh garnishes like cilantro and spring onions. It’s a simple yet delicious Thai-inspired omelet that’s perfect for breakfast, lunch, or dinner. Add a drizzle of sriracha for an extra kick and enjoy a satisfying, quick meal in minutes!
- Prep Time: 5 minutes
- Cook Time: 5-10 minutes
- Total Time: 10-15 minutes
- Yield: Serves 1-2 people
- Category: Breakfast, Thai Recipe, Omelet
- Method: Frying
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
4 eggs
2 teaspoons soy sauce
Vegetable oil (for frying)
Spring onions for garnishing
Sriracha sauce for garnishing
Cilantro for garnishing
Instructions
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Crack the eggs into a bowl and whisk them together until fully blended.
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Add the soy sauce to the eggs and mix until combined.
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Heat a small amount of vegetable oil in a non-stick frying pan over medium-high heat.
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Once the oil is hot, pour in the egg mixture and let it cook for 2-3 minutes. The edges should begin to crisp up while the center remains slightly soft.
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Flip the omelet carefully using a spatula, and cook for an additional 1-2 minutes, or until fully set.
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Remove from the pan and transfer to a plate.
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Garnish with spring onions, cilantro, and a drizzle of sriracha sauce for added flavor and heat.
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Serve immediately and enjoy your Quick Thai Omelet!
Notes
Add cooked chicken, shrimp for a protein boost.
For extra heat, finely chop some Thai bird’s eye chilies and add them to the egg mixture.
Include veggies like mushrooms, bell peppers, or tomatoes for extra flavor and texture.
Experiment with Thai basil or mint for an aromatic twist.
Find it online: https://justsosavory.com/quick-thai-omelet-kai-jeow/
