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Quinoa with Butternut Squash, Almonds, and Parmesan Cheese

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A wholesome and hearty dish featuring nutty quinoa, sweet roasted butternut squash, crunchy almonds, and savory Parmesan cheese. Perfect as a main course or side dish, packed with nutrition and flavor.

Ingredients

1 medium butternut squash (1–1 1/2 pounds), peeled, seeded, and cut into 1/2-inch cubes

4 tablespoons olive oil, divided

Salt and freshly ground black pepper, to taste

1 cup quinoa

2 cups water

1/2 cup sliced almonds

1 small onion, finely chopped (about 1 cup)

4 cloves garlic, minced

1/2 teaspoon dried thyme

1 large lemon, zested and juiced

1/4 cup chopped fresh parsley

1/2 cup freshly grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place cubed butternut squash on a baking sheet. Drizzle with 2 tablespoons olive oil, season with salt and pepper, and toss to coat. Roast for 25–30 minutes, turning halfway, until tender and golden.
  3. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork.
  4. In a large skillet, heat remaining 2 tablespoons olive oil over medium heat. Add almonds and toast for 2–3 minutes until golden. Remove and set aside.
  5. In the same skillet, add onion and cook until soft, about 5 minutes. Stir in garlic and thyme, cooking for another 1–2 minutes.
  6. Add cooked quinoa, roasted squash, lemon juice, lemon zest, and parsley to the skillet. Stir well to combine.
  7. Sprinkle with toasted almonds and Parmesan cheese before serving.

Notes

Swap almonds with walnuts or pecans for variation.

Add dried cranberries for a sweet touch.

Use feta instead of Parmesan for tangier flavor.

Add spinach or kale for extra greens.

Make it vegan by omitting Parmesan or using a dairy-free alternative.

Store leftovers in the refrigerator for up to 4 days.

Reheat in skillet with a splash of water or olive oil to prevent dryness.

Nutrition

Find it online: https://justsosavory.com/quinoa-with-butternut-squash-almonds-and-parmesan-cheese/