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Radicchio Salad with Roasted Almonds, Apple, and Parmesan Recipe

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4.3 from 89 reviews

A vibrant and tangy Radicchio Salad featuring roasted almonds, crisp apple strips, and shaved Parmesan, all tossed in a flavorful maple-Dijon vinaigrette. This refreshing salad perfectly balances bitter radicchio with sweet and savory elements, making it an ideal starter or side dish.

Ingredients

Salad

  • 1 small radicchio head – roughly chopped, about 4 cups when prepared
  • 1 red apple – cut into thin strips
  • 1 small red onion – finely sliced
  • 1/3 cup raw almonds
  • 1/3 cup Parmesan – freshly shaved
  • Sea salt and freshly ground black pepper – to taste

Vinaigrette

  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp maple syrup
  • 1 tsp Dijon mustard

Instructions

  1. Roast the Almonds: Preheat your oven to 180°C (355°F). Spread the raw almonds in a single layer on a baking tray and roast for about 10 minutes until they become aromatic and golden brown. Stir once or twice during roasting for even cooking. Remove from oven and transfer to a plate to cool. Once cooled, chop the almonds roughly.
  2. Prepare the Salad Base: In a large bowl, combine the roughly chopped radicchio leaves, thinly sliced red apple strips, and finely sliced red onion.
  3. Make the Vinaigrette: In a small bowl or jar with a lid, mix extra virgin olive oil, apple cider vinegar, maple syrup, and Dijon mustard until well combined.
  4. Toss the Salad: Pour the vinaigrette over the salad mixture and gently toss to coat all ingredients evenly, taking care not to bruise the delicate radicchio leaves.
  5. Add Almonds and Cheese: Sprinkle the chopped roasted almonds and freshly shaved Parmesan over the salad. Toss gently again to combine. Season with sea salt and freshly ground black pepper to taste.
  6. Serve Immediately: Serve the salad immediately to enjoy the fresh, crisp textures and vibrant flavors at their best.

Notes

  • Use freshly shaved Parmesan for the best texture and flavor.
  • Adjust salt and pepper according to your preference.
  • Extra virgin olive oil adds a fruity richness to the vinaigrette; feel free to use high-quality oil for enhanced taste.

Find it online: https://justsosavory.com/radicchio-salad-with-roasted-almonds-apple-and-parmesan-recipe/