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Rainbow Jello Cubes are a colorful and fun dessert made with vibrant layers of fruit-flavored gelatin and a creamy sweetened condensed milk layer. Perfect for parties, gatherings, or a special treat, these cubes are not only visually stunning but also bursting with fruity flavors!
4 packages (3 ounces each) assorted flavored gelatin (divided)
6 envelopes unflavored gelatin (divided)
5 ¾ cups boiling water (divided)
1 can (14 ounces) sweetened condensed milk
¼ cup cold water
Prepare the First Gelatin Layer: Combine 1 package of flavored gelatin and 1 envelope of unflavored gelatin in a bowl. Add 1 cup of boiling water, stirring until dissolved. Pour into a 9×13-inch dish and refrigerate for about 30 minutes, or until set.
Prepare the Next Gelatin Layer: Repeat the process for the next flavored gelatin, mixing with unflavored gelatin and 1 cup boiling water. Pour over the first set layer and refrigerate for 30 minutes.
Continue Layering: Alternate between the different flavored gelatins, refrigerating each layer for 30 minutes before adding the next.
Prepare the Creamy Layer: Dissolve the remaining 2 envelopes of unflavored gelatin in ¼ cup cold water. Add 1 cup boiling water and stir until dissolved. Mix in sweetened condensed milk. Pour over the final gelatin layer and refrigerate for 2 hours.
Cut into Cubes: Once set, cut the Jello into small cubes and serve!
Flavors: Use your favorite gelatin flavors like tropical fruit, berry blends, or citrus for a colorful mix.
Shape: For a fun presentation, pour layers into silicone molds for bite-sized portions.
Dairy-Free Version: Swap sweetened condensed milk with coconut milk or other plant-based milks for a dairy-free version.
Find it online: https://justsosavory.com/rainbow-jello-cubes/