Raspberry Fruit Dip
This creamy and tangy Raspberry Fruit Dip is the perfect treat to pair with fresh fruits, crackers, or pastries. With the richness of cream cheese, the sweetness of powdered sugar, and the vibrant flavor of fresh raspberries, it’s an easy-to-make dip that’s ideal for parties, picnics, or as a sweet indulgence for yourself.
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Snack, Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz softened cream cheese
1 tsp lemon juice
1 cup powdered sugar
6 oz fresh raspberries
Instructions
-
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
-
Add powdered sugar and lemon juice, continuing to beat until well combined.
-
Gently mash the raspberries with a fork or blend them in a food processor until smooth, leaving some chunks if you prefer texture.
-
Fold the mashed raspberries into the cream cheese mixture until smooth.
-
Chill in the refrigerator for 30 minutes before serving.
-
Serve with fresh fruit, crackers, or as a topping for desserts.
Notes
For a berry blend, feel free to try strawberries or blueberries for a new flavor.
Substitute powdered sugar with honey for a more natural sweetness.
Adding vanilla extract or shredded coconut can give the dip a unique twist.
The dip is best served chilled. Stir before serving if it has been sitting in the fridge for a while.
Find it online: https://justsosavory.com/raspberry-fruit-dip/
