Raspberry Red Onion Chutney
A sweet, tangy, and savory chutney made with caramelized red onions, fresh raspberries, vinegars, and maple syrup. Perfect as a condiment for cheese boards, roasted vegetables, grilled meats, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 40–45 minutes
- Yield: About 2 cups (6–8 servings as a condiment)
- Category: Condiment
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegan
Ingredients
3 large red onions, peeled & finely sliced
1 tablespoon olive oil (14 ml)
1–2 tablespoons raisins
1 teaspoon lemon zest or juice of 1 lemon
½ teaspoon sea salt
3 tablespoons apple cider vinegar (45 ml)
3 tablespoons aged balsamic vinegar (45 ml)
2 tablespoons maple syrup (30 ml)
1 ¼ cups fresh raspberries (150 g), washed
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the sliced red onions and cook slowly, stirring often, until softened and caramelized.
- Stir in raisins, lemon zest (or juice), and sea salt.
- Pour in apple cider vinegar, balsamic vinegar, and maple syrup, and let the mixture simmer gently.
- Add the fresh raspberries and cook until they break down slightly but retain some texture.
- Simmer until the chutney thickens into a glossy, spoonable consistency.
- Let cool, then transfer to clean jars for storage.
Notes
Substitute raspberries with blackberries or cranberries for variation.
Add spices like cinnamon, star anise, or cloves for extra warmth.
For a spicier version, add fresh chili or chili flakes.
Swap maple syrup with honey or brown sugar if preferred.
Use golden raisins for a lighter sweetness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 6g
- Sodium: 55mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/raspberry-red-onion-chutney/
