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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

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This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a light and vibrant pasta dish combining tender ravioli with juicy tomatoes, crisp asparagus, and fresh herbs in a buttery garlic sauce. It’s fresh, colorful, and ready in under 30 minutes.

Ingredients

1 (20 oz) package fresh cheese ravioli (or your favorite variety)

1 tablespoon olive oil

2 tablespoons unsalted butter

3 garlic cloves, minced

1 pint cherry or grape tomatoes, halved

1 bunch asparagus, trimmed and cut into 2-inch pieces

Salt and black pepper, to taste

¼ teaspoon red pepper flakes (optional)

½ cup grated Parmesan cheese

¼ cup chopped fresh basil or parsley (or both)

Juice of ½ lemon (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook ravioli according to package directions until tender. Reserve ½ cup of pasta water, then drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Add tomatoes and asparagus, then season with salt, pepper, and red pepper flakes. Sauté for 4–6 minutes until asparagus is tender-crisp and tomatoes soften.
  5. Add cooked ravioli to the skillet and toss gently to combine. Add a splash of reserved pasta water if needed to create a light sauce.
  6. Sprinkle Parmesan cheese over the mixture and toss until well coated.
  7. Remove from heat and stir in fresh herbs and lemon juice for brightness.
  8. Serve immediately, garnished with extra Parmesan if desired.

Notes

Use spinach, mushroom, or lobster ravioli for different flavor profiles.

Add grilled chicken, shrimp, or sausage for a heartier meal.

For a creamy variation, stir in a splash of cream or a spoonful of ricotta.

Swap asparagus with green beans or zucchini depending on the season.

Store leftovers in the fridge for up to 3 days and reheat gently in a skillet.

Nutrition

Find it online: https://justsosavory.com/ravioli-with-tomatoes-asparagus-garlic-and-herbs/