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This Red Berry Smooth Chia Seed Pudding is a healthy, creamy, and fruity dessert or breakfast option. Packed with chia seeds, fresh berries, and a hint of maple syrup, this easy-to-make pudding is a delicious and nutritious treat, perfect for meal prepping or a quick snack.
Red Berry Chia Seed Pudding
¾ cup strawberries, fresh or frozen
¾ cup raspberries, fresh or frozen
6 tablespoons chia seeds
1 cup coconut milk (or any milk of choice)
2 tablespoons pure maple syrup (or sweetener of choice)
1 teaspoon vanilla extract
2 teaspoons lemon juice
Layer Options
Vanilla Chia Pudding (to layer)
Whipped Coconut Cream (to top)
Blend strawberries, raspberries, coconut milk, maple syrup, vanilla extract, and lemon juice until smooth.
Pour the mixture into a mixing bowl and stir in chia seeds.
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken. Stir occasionally to prevent clumping.
Prepare vanilla chia pudding by mixing chia seeds, milk, vanilla extract, and sweetener. Let it set in the fridge for 4 hours or overnight.
Layer the red berry chia pudding with vanilla chia pudding in serving glasses.
Scoop the solidified coconut cream from a chilled can of coconut milk.
Use a hand mixer or whisk to whip it until fluffy.
Top the pudding with whipped coconut cream before serving.
Spoon the pudding into bowls or glasses. Add whipped coconut cream or layers as desired.
Garnish with extra fresh berries or a drizzle of maple syrup.
Swap berries with other fruits like mango or blueberries.
Customize sweetness with agave, honey, or stevia.
Add granola, seeds, or nuts for extra texture.
Find it online: https://justsosavory.com/red-berry-smooth-chia-seed-pudding/