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Red Velvet Cheesecake Swirl Brownies

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These Red Velvet Cheesecake Swirl Brownies are a showstopping dessert that combines the richness of red velvet brownies with the creamy tang of cheesecake. The beautiful marbled effect and indulgent flavor make these brownies perfect for any special occasion or as a sweet treat. With their fudgy texture and creamy swirl, they’re a must-try for any dessert lover!

Ingredients

For the Red Velvet Brownie Layer:

¾ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 tablespoon red food coloring

1 teaspoon white vinegar

1 ¼ cups all-purpose flour

¼ cup unsweetened cocoa powder

¼ teaspoon salt

For the Cheesecake Swirl:

8 oz cream cheese, softened

¼ cup granulated sugar

1 large egg

½ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

  2. Make the Red Velvet Brownie Layer:

    • In a large bowl, whisk together melted butter and sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in vanilla, red food coloring, and white vinegar.

  3. In a separate bowl, combine flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Set aside.

  4. Make the Cheesecake Swirl:

    • Beat softened cream cheese and sugar together until smooth. Add the egg and vanilla extract and mix until fully incorporated.

  5. Assemble the Brownies:

    • Pour the red velvet brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of cheesecake mixture on top of the brownie batter and gently swirl using a knife or skewer to create a marbled effect.

  6. Bake:

    • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine). Let the brownies cool completely before cutting into squares.

  7. Serve:

    • Cut into squares and serve, enjoying the rich and creamy combination of red velvet and cheesecake!

Notes

Storage: Store brownies in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week.

Freezing: Freeze brownies for up to 3 months by wrapping them tightly in plastic wrap and foil. Thaw before serving.

Vegan Version: Substitute eggs with flax eggs, use dairy-free cream cheese, and plant-based butter and milk for a vegan version.

Gluten-Free Option: Use a gluten-free all-purpose flour blend.

Find it online: https://justsosavory.com/red-velvet-cheesecake-swirl-brownies/