Red Velvet Raspberry Beet Smoothie Recipe
A vibrant and nutritious Red Velvet Raspberry Beet Smoothie combining earthy beets with sweet cherries and a hint of cocoa for a decadent yet healthy treat. This smoothie is enriched with chia seeds and light coconut milk for a creamy texture and subtle tropical flavor, making it perfect for a refreshing breakfast or energizing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Smoothies
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Smoothie Ingredients
- 2 medium beets, peeled and roughly chopped (greens set aside)
- 1 cup frozen cherries
- 15 oz. light coconut milk
- 2 tablespoons cocoa powder
- 1 tablespoon chia seeds
- 1 teaspoon honey
- 1 teaspoon vanilla extract
Garnish
- Cocoa powder for garnish
Instructions
- Prepare Beets: Peel and roughly chop the medium beets, setting aside the greens for another use.
- Combine Ingredients: Place the chopped beets, frozen cherries, light coconut milk, cocoa powder, chia seeds, honey, and vanilla extract into a high-speed blender.
- Blend Smoothie: Blend on high until all ingredients are well combined and smooth, ensuring there are no large beet chunks remaining. If the smoothie is too thick, add a little more coconut milk to reach desired consistency.
- Serve and Garnish: Pour the smoothie into glasses and sprinkle a light dusting of cocoa powder on top for an elegant finish. Serve immediately for the best flavor and texture.
Notes
- Use frozen cherries for a chilled smoothie texture without needing ice.
- If vegan, substitute honey with maple syrup or agave nectar.
- Beet greens can be saved and cooked as a side or added to salads.
- Adjust the sweetness by adding more or less honey according to taste.
- For extra protein, consider adding a scoop of your favorite plant-based protein powder.
