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Indulge in Reese’s 7 Layer Bars, a decadent no-bake dessert packed with crunchy, salty, and sweet layers. With Oreo crust, Reese’s Minis, peanut butter chips, and Reese’s Pieces, these bars are the ultimate treat for any peanut butter and chocolate lover. Easy to make and perfect for any occasion!
2 cups Oreo cookie crumbs
½ cup butter, melted
8-ounce bag Reese’s Minis
1 heaping cup pretzel twists
2/3 cup milk chocolate chips
2/3 cup Reese’s peanut butter chips
14 ounces sweetened condensed milk
1 cup Reese’s Pieces
Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease it with butter.
In a bowl, combine the Oreo cookie crumbs and melted butter. Stir until the crumbs are well coated.
Press the mixture evenly into the bottom of the prepared baking pan to form a solid crust.
Sprinkle the Reese’s Minis evenly over the crust.
Break the pretzel twists into smaller pieces and scatter them over the Reese’s Minis.
Sprinkle the milk chocolate chips and Reese’s peanut butter chips over the pretzels.
Pour the sweetened condensed milk evenly over the entire layered mixture, making sure to cover all the ingredients.
Top with the Reese’s Pieces for an extra burst of color and flavor.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and let cool completely before cutting into squares.
Add chopped peanuts, walnuts, or almonds for an extra crunch in the bars.
For a different flavor, swap the milk chocolate chips with white chocolate chips.
To make a no-bake version, refrigerate the bars instead of baking them. Allow them to set in the fridge for a few hours before serving.
Drizzle melted peanut butter or chocolate over the cooled bars for added decadence.
Find it online: https://justsosavory.com/reeses-7-layer-bars/