This vibrant Green Smoothie Recipe combines fresh spinach, tropical fruits, and chia seeds for a nutritious and refreshing drink that’s perfect for breakfast or a healthy snack.
Author:Julia
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings
Category:Beverage
Method:Blending
Cuisine:International
Diet:Vegan
Ingredients
Liquid Base
1 cup unsweetened coconut milk (or your milk of choice)
Fruits
1 banana, peeled
1 orange, peeled
1 1/2 cups frozen pineapple
Greens
2 cups fresh spinach
Optional Add-ins
2 tsp chia seeds
Instructions
Prepare Ingredients: Peel the banana and orange, wash the fresh spinach thoroughly, and gather the coconut milk and frozen pineapple slices.
Add to Blender: Place the banana, orange, fresh spinach, frozen pineapple, and coconut milk into a blender. Add chia seeds if using.
Blend Until Smooth: Blend all ingredients on high speed until the mixture is smooth and creamy with no large chunks remaining.
Serve: Pour the smoothie into two glasses and serve immediately for the best taste and texture.
Notes
You can substitute coconut milk with almond, soy, or dairy milk based on preference or dietary needs.
For a colder, thicker smoothie, use frozen banana slices or add ice cubes before blending.
Chia seeds are optional but add fiber, omega-3 fatty acids, and help make the smoothie more filling.
Adjust the amount of liquid for desired thickness.
This smoothie is best consumed fresh for optimal nutrient retention and flavor.