Rhubarb Crisp
Rhubarb Crisp is a comforting, fruity dessert that combines the tartness of rhubarb with the sweetness of apples or strawberries, topped with a buttery, crunchy oat topping. This easy-to-make dessert is perfect for any occasion and can be served with vanilla ice cream for a delightful treat!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fruit Filling:
¾ cup sugar
3 tablespoons cornstarch
3 cups sliced fresh rhubarb (or frozen rhubarb, thawed)
2 cups sliced peeled apples or sliced strawberries
For the Crisp Topping:
1 cup quick-cooking or old-fashioned oats
½ cup packed brown sugar
½ cup butter (melted)
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
Optional:
Vanilla ice cream (for serving)
Instructions
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Preheat the oven and prepare the dish: Preheat your oven to 350°F (175°C). Grease or butter a 9×13-inch baking dish and set aside.
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Prepare the fruit filling: In a large mixing bowl, combine sugar and cornstarch. Add the sliced rhubarb and apples (or strawberries), and stir to coat the fruit evenly with the sugar mixture. Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.
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Make the crisp topping: In a separate bowl, combine the oats, brown sugar, melted butter, flour, and cinnamon. Stir until the mixture forms a crumbly texture.
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Assemble the crisp: Evenly spread the oat mixture over the fruit filling, ensuring the top is fully covered with the crisp topping.
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Bake the crisp: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbly. You can check the crisp by gently inserting a fork into the fruit; it should be tender.
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Serve and enjoy: Let the rhubarb crisp cool for a few minutes before serving. For extra indulgence, serve warm with a scoop of vanilla ice cream.
Notes
Different Fruit Combinations: Try substituting or mixing with blueberries, peaches, or pears for a unique flavor combination.
Nutty Topping: Add chopped walnuts, pecans, or almonds to the oat topping for extra texture and flavor.
Vegan Option: Substitute the butter with coconut oil or a vegan butter alternative for a dairy-free version.
Find it online: https://justsosavory.com/rhubarb-crisp/
