Rice Paper Dumplings with Tofu and Vegetables Recipe
Delicious and crispy Rice Paper Dumplings filled with a savory mixture of tofu, mushrooms, and fresh vegetables. Perfectly pan-fried to golden perfection, these dumplings offer a delightful texture and a burst of umami flavors, making them a perfect appetizer or snack for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 dumplings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Dumpling Wrappers
- 20 rice paper sheets
Filling
- 180 g firm tofu
- 200 g mushrooms
- 2 small carrots
- ¼ small green cabbage
- 2 spring onions
- 4 garlic cloves
- 1 teaspoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Cooking
- 1 tablespoon olive oil
- Oil for frying
Instructions
- Prepare the Filling: Crumble the firm tofu and finely chop the mushrooms, carrots, green cabbage, and spring onions. Mince the garlic cloves and grate the fresh ginger. Combine all these ingredients in a large bowl. Add soy sauce, sesame oil, salt, and pepper to taste. Mix well until all ingredients are evenly incorporated.
- Soften the Rice Paper Sheets: Fill a large shallow dish with warm water. Dip one rice paper sheet into the water for about 5-10 seconds until it becomes soft and pliable. Carefully remove it and place it on a clean, flat surface.
- Assemble the Dumplings: Place a generous spoonful of the prepared filling near the bottom edge of the softened rice paper. Fold the bottom edge over the filling, then fold the sides inward, and roll tightly to enclose the filling, forming a neat dumpling. Repeat with the remaining rice paper sheets and filling.
- Cook the Dumplings: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add enough oil for frying to coat the bottom of the pan. Place the assembled dumplings seam side down in the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy all over. Remove and drain on paper towels.
- Serve: Serve the rice paper dumplings warm with your choice of dipping sauce, such as soy sauce, chili sauce, or a vinegar-based dip.
Notes
- Ensure not to soak rice paper sheets for too long as they can become too soft and tear easily.
- You can customize the filling by adding other vegetables or proteins according to preference.
- For a healthier alternative, brush dumplings lightly with oil and bake instead of frying.
- To prevent sticking, use a non-stick pan and avoid overcrowding during frying.
