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Rice Pudding with Cooked Rice

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Rice Pudding with Cooked Rice is a creamy, comforting dessert that’s quick to make using cooked rice. Milk, cream, spices, and sweet raisins create a rich, velvety texture perfect for cozy evenings or anytime you crave a warm, nostalgic treat.

Ingredients

1 ½ cups cooked white rice

1 cup whole milk

¼ teaspoon kosher salt

1 egg, beaten

½ cup heavy cream

¼ teaspoon ground cinnamon

Pinch ground nutmeg

⅓ cup granulated sugar

⅓ cup golden raisins

⅓ cup raisins

1 tablespoon unsalted butter

½ teaspoon vanilla extract

Instructions

  1. In a medium saucepan over medium heat, combine cooked rice, milk, heavy cream, and salt. Stir occasionally and heat until warm.
  2. Whisk egg with sugar, cinnamon, and nutmeg in a small bowl. Temper the egg by slowly adding a few tablespoons of the warm rice mixture while whisking constantly.
  3. Slowly pour the tempered egg mixture back into the saucepan, stirring constantly.
  4. Cook over low heat for 5–7 minutes until slightly thickened and creamy. Do not boil.
  5. Stir in butter, raisins, and vanilla extract. Mix well.
  6. Serve warm or chill in the refrigerator for a few hours. Optionally, sprinkle with extra cinnamon before serving.

Notes

Add cardamom or cloves for extra spice.

Stir in cocoa powder or chocolate chips for chocolate pudding.

Substitute half the milk with coconut milk for a tropical twist.

Top with toasted nuts for extra crunch.

Use sugar substitutes for a sugar-free version.

Nutrition

Find it online: https://justsosavory.com/rice-pudding-with-cooked-rice/