Ricotta Pie (Old Italian )
This traditional Italian Ricotta Pie offers a rich, creamy filling with a flaky, sweet crust, dotted with chocolate chips. A delightful treat perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
12 large eggs
2 cups white sugar
2 teaspoons vanilla extract
3 pounds ricotta cheese
¼ cup miniature semisweet chocolate chips, or to taste
4 cups all-purpose flour
1 cup white sugar
5 teaspoons baking powder
½ cup shortening, chilled
1 tablespoon shortening, chilled
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or a similar-sized pie pan.
- In a large mixing bowl, whisk together the eggs and sugar until well combined. Add the vanilla extract and mix again.
- Slowly incorporate the ricotta cheese into the egg mixture. Stir well until the filling is smooth and creamy.
- Gently fold in the chocolate chips to distribute them evenly throughout the filling. Set aside.
- To prepare the sweet crust, combine the flour, sugar, and baking powder in a large bowl. Add the chilled shortening and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk the eggs, vanilla extract, and milk together. Gradually add this wet mixture to the dry ingredients and stir to form a dough.
- Roll out the dough on a lightly floured surface to fit your pie pan. Press the dough into the pan, ensuring an even layer along the bottom and sides.
- Pour the ricotta filling into the prepared crust and smooth it into an even layer.
- Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is set in the center. The filling may puff up slightly during baking but will settle as it cools.
- Allow the pie to cool completely before serving.
Notes
To make the pie extra indulgent, increase the amount of chocolate chips.
For a citrus twist, add a teaspoon of lemon zest to the filling.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://justsosavory.com/ricotta-pie-old-italian/
