Roasted Carnival Squash
Roasted carnival squash is a festive and flavorful side dish featuring caramelized squash wedges topped with salty feta and juicy pomegranate seeds for a beautiful balance of sweet, savory, and refreshing flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 carnival squash
1 ½ tablespoons olive oil
2 teaspoons chopped fresh thyme
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 ounces crumbly feta
⅓ cup pomegranate seeds
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut carnival squash in half, scoop out seeds, and slice into wedges.
- Toss wedges with olive oil, thyme, salt, and black pepper in a large bowl until evenly coated.
- Arrange squash in a single layer on the prepared baking sheet.
- Roast for 30–35 minutes, flipping halfway, until tender and golden brown.
- Transfer to a serving platter and sprinkle with feta and pomegranate seeds before serving.
Notes
Drizzle with balsamic glaze for extra sweetness.
Add toasted walnuts or pecans for crunch.
Swap thyme for rosemary or sage if desired.
Store leftovers for up to 3 days and reheat in the oven; add feta and pomegranate fresh after reheating.
The skin of carnival squash is edible once roasted.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://justsosavory.com/roasted-carnival-squash/
